Saturday, January 26, 2013

Cream Cheese Monkey Bread

 Here is my baking for the day. This is cream cheese monkey bread. A little different version than just plain, you tuck cream cheese into the biscuit dough and that is a hidden surprise for the bread! Mmmmm!

If you are interested in trying it, here is the recipe.
Cream Cheese Monkey Bread:
1 package of Philidelphia cream cheese (cut into small pieces)
3/4 cup brown sugar
3/4 cup white sugar
1 Tbsp. Cinnamon
3/4 cup melted butter
4- 8 oz rolls of Pillsbury Biscuits
Bake at 350 for 45 minutes.
Spray a bundt pan with nonstick spray or butter pan, and peel apart the biscuits. Put the sugars and the cinnamon into a zip lock baggie and shake the biscuit pieces in the baggie until all are coated.
Place the biscuit peices on the counter and tuck a piece of cream cheese into each ,wrapping the edges up around it(it won't be completely sealed in, that is fine). Start with a little of the sugar mixture and butter and then place the bottom biscuit row cream cheese side up and then the rest, cream cheese side down, layering with the remaining sugar and melted butter in between layers. At the end, dump remaining sugar mixture and butter on top. Bake for 45 minutes, cool for 5 and turn out onto a pan.

Doesn't it look delish?? Oey, goey, cinnaomon yumminess!!!!! With a nice cup of coffee or cold glass of milk........perfect! :)


Evidence of an Artistic Life said...

Oh my goodness!!!! Looks so good!!

K.M. Groshek said...

This does look delicious! Even though I've gone Vegan, doesn't mean I can't pass this recipe along to Staci. She loves baking!! Thanks.

Debbie K. said...

Oh my gosh, Patti! You have me drooling over all this food. Yummmmmmmmm. Hope all is well with you and yours, Sweetie!
BIG hugs,