Saturday, July 13, 2013


Today I made some cookies.
I saw the recipe on Pinterest and tried them out. They are delicious.
Here is the recipe
Homemade Samoa Girl Scout Cookies
Prep Time: 2 hours
Cook Time: 15 minutes       Makes 3 dozen 2 inch cookies
Ingredients for cookie:
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
2 Tablespoons milk
1/2 teaspoon vanilla extract
Cut out a round cookie and cut out center. Bake at 350 for about 10 minutes or until light golden. Do not over bake. (Next time I might just keep solid, it was very putsy putting the caramel coconut on around the hole.)
For the coconut topping:
3 cups shredded sweetened coconut
Bake for 10 minutes in 350 oven turning often with a fork to brown evenly. This can burn quickly so keep an eye on it.
15 ounces store-bought or homemade soft caramels
3 Tablespoons milk
Melt until smooth.
Take 1/4th of the amount to the side and pour the rest over the toasted coconut.
Spread the 1/4th onto the cookie and then the coconut w/caramel on top of that. The layer of caramel will act like glue. Move fast as this cools quickly. This goes faster with 2 people working together. If you need to, reheat to continue working.
Chocolate for bottom and top drizzle:
8 ounces dark chocolate or semisweet
Melt and coat the bottom and drizzle over the top.

They will look like this and taste pretty good too. :) Have a good weekend!


Evidence of an Artistic Life said...

Awesome-I will try these!!!!

Marilyn Rock said...

My mouth is watering just looking at your beautiful cookies! Yummy! Also love seeing the little bunny, below, and the garage door, for Earl, is awesome! :) xxoo

Patti said...

Wow they look awesome! I will not try these.
You evil woman lol!


Debbie K. said...

I'm coming to your house to EAT! YUM, YUM!!!
Have a good weekend, Sweet Patti;)
Big Hugs,